| Prep time: | 10 Min |
| Cook time: | 45 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 3 cups cold mashed sweet potatoes (without added milk and butter)
* 1 cup sugar
* 1/2 cup milk
* 1/4 cup butter or margarine, softened
* 3 eggs
* 1 teaspoon salt
* 1 teaspoon vanilla extract
* TOPPING:
* 1/2 cup packed brown sugar
* 1/2 cup chopped pecans
* 1/4 cup all-purpose flour
* 2 tablespoons cold butter or margarine
DIRECTIONS
* In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.
