| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1/2 pound ground beef
* 1/2 pound bacon, diced
* 1 medium onion, chopped
* 1/3 cup sugar
* 1/3 cup packed brown sugar
* 1/4 cup ketchup
* 1/4 cup barbecue sauce
* 1 tablespoon prepared mustard
* 1/2 teaspoon pepper
* 1/2 teaspoon chili powder
* 1 (16 ounce) can pork and beans, undrained
* 1 (16 ounce) can kidney beans, rinsed and drained
* 1 (16 ounce) can Great Northern beans, rinsed and drained
DIRECTIONS
* In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.
