Open-Faced Roast Beef Asiago Sandwiches

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Lunch » Beef » American

Ingredients:

Fresh cheese bread
well-done roast beef
Dijon mustard and of course
more cheese. We selected to use Asiago, however you can also use Provolone, Cheddar or Swiss depending on your taste and budget.


Step 1:

If you have a toaster oven, you can just ready the bread with the steps given below and pop the slices in easy-peasy but we didn't have one to use, so we readied a handy Silpat and flat baking pan instead.