| Prep time: | 10 Min |
| Cook time: | 10 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 60 servings |
INGREDIENTS
* 1/2 cup vegetable oil
* 1/4 cup grated Parmesan cheese
* 1 1/2 teaspoons dried parsley flakes
* 1 1/2 teaspoons dried oregano
* 1 teaspoon garlic powder
* Dash pepper
* 3 (12 ounce) cans refrigerated buttermilk biscuits
DIRECTIONS
* In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
* Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
* Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.
