| Prep time: | 30 Min |
| Cook time: | 25 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1 large sweet potato, peeled and cubed
* 2 tablespoons sugar
* 2 tablespoons 2% milk
* 2 tablespoons beaten egg
* 1 tablespoon butter, melted
* 1/4 teaspoon vanilla extract
* TOPPING:
* 2 tablespoons chopped pecans
* 2 tablespoons brown sugar
* 1 tablespoon all-purpose flour
* 1 tablespoon butter, melted
DIRECTIONS
* Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with nonstick cooking spray.
* Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
