| Prep time: | 20 Min |
| Cook time: | 50 Min |
| Ready in: | 1 Hr 10 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 4 pounds potatoes, peeled
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup butter or margarine, softened
* 1/4 cup milk
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup chopped green pepper
* 1/2 cup shredded Cheddar cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup snipped chives
* 1 (2 ounce) jar diced pimientos, drained
DIRECTIONS
* Cook potatoes in boiling water until tender; drain and mash. Add cream cheese, butter, milk, salt and pepper; mix well. Stir in green pepper, cheeses, chives and pimientos. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until browned and heated through.
