| Prep time: | 10 Min |
| Cook time: | 25 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 2 tablespoons vegetable oil
* 3 cups water
* 1 teaspoon salt
* 2 cups uncooked calrose rice, rinsed
DIRECTIONS
* Heat oil in saucepan over medium-high heat. Stir in water and salt. Bring to a heavy boil. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.
