| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 24 servings |
INGREDIENTS
* 3/4 cup vegetable oil
* 1 (1 ounce) package dry Ranch-style dressing mix
* 1/2 teaspoon dried dill weed
* 1/4 teaspoon lemon pepper
* 1/4 teaspoon garlic powder
* 1 (12 ounce) package oyster crackers
DIRECTIONS
* Preheat oven to 275 degrees F (135 degrees C).
* In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
* Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
