| Prep time: | 15 Min |
| Cook time: | 25 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 cup chopped carrots
* 1/2 cup chopped onion
* 1 tablespoon butter
* 1 cup reduced sodium chicken broth or vegetable broth
* 1/3 cup uncooked long grain rice
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 medium yellow summer squash, chopped
* 1 medium zucchini, chopped
DIRECTIONS
* In a saucepan coated with nonstick cooking spray, cook carrots and onion in butter until tender. Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes.
* Stir in the yellow squash and zucchini. Cover and simmer 6-10 minutes longer or until rice and vegetables are tender.
