| Prep time: | 15 Min |
| Cook time: | 35 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1 (10 ounce) package frozen chopped spinach
* 6 potatoes, peeled and chopped
* 1/2 cup butter
* 1 cup sour cream
* 1 tablespoon chopped onion
* 1 teaspoon salt
* 1/4 teaspoon dried dill weed
* 1 cup shredded Cheddar cheese
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
* Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
* In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
* Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
