| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 1 (16 ounce) can sauerkraut, drained and rinsed
* 1/4 cup sweet pickle relish
* 2 tablespoons brown sugar
* 1 tablespoon prepared mustard
* 1/2 teaspoon caraway seed
DIRECTIONS
* Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
