- Parmesan Knots
- In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal....
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- Maureen's Baked Beans
- Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner....
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- Old Settlers' Baked Beans
- My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!...
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- Ranch Style Oyster Crackers
- This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing....
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- Venison Pot Roast
- 'This hearty dish has tender meat and wonderful seasonings,' relates Debbie Phillips of Pittsburg, Texas. 'Game is plentiful around our home, and my family could eat this satisfying meal weekly.'...
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- Cranberry Relish II
- The fresh zing of cranberries mellowed by oranges and apples (and sugar!)....
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- Honey-Mustard Salad Dressing
- This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine....
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- Indiana Potato Salad
- Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy....
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