| SERVINGS: |
| Original yield: 6 - 8 servings |
INGREDIENTS
* 3 cups cooked and mashed sweet potatoes
* 1 cup white sugar
* 1/2 cup butter
* 1/3 cup evaporated milk
* 2 eggs, beaten
* 1 teaspoon vanilla extract
* 1/3 cup butter, melted
* 1 cup chopped pecans
* 1 cup packed light brown sugar
* 1/2 cup all-purpose flour
DIRECTIONS
* Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
* Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
* Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
