| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 3 cups cooked and mashed sweet potatoes
* 1/3 cup packed brown sugar
* 1/3 cup eggnog
* 2 tablespoons margarine, melted
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 2 egg whites
* 1/2 cup packed brown sugar
* 1/4 cup all-purpose flour
* 2 tablespoons butter
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
* Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
* Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
* Bake at 350 degrees F (175 degrees C) for 30 minutes.
