| Cook time: | 30 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 3 cups mashed cooked sweet potatoes
* 1 cup white sugar
* 2 eggs
* 2 1/2 tablespoons butter, melted
* 1/2 cup milk
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
*
* 1 cup packed light brown sugar
* 1 cup coarsely chopped pecans
* 1/2 cup all-purpose flour
* 2 1/2 tablespoons melted butter
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
* In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
* In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
* Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
