Butternut Squash Soup with Lobster

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 3
Lunch » Soup » American

Ingredients:

1 Large Butternut Squash
1 small Onion
5 cloves Garlic
2 Yams
1 quart Chicken Stock
1/2 cup Heavy Cream
1 Lobster Tail (cooked and broken in chunks)
4 stalks Dill
3 Tbsp Olive Oil


Step 1:

Peel the yams and squash and chop into chunks. Roughly chop the garlic and onion.