| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1 boneless chicken breast half, cooked and diced
* 2 cups water
* 2 carrots, chopped
* 1 zucchini, diced
* 1 clove garlic, minced
* 1/2 teaspoon chicken broth base
DIRECTIONS
* Put cooked chicken meat and water in a large pot and bring to a boil.
* Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
* Add the chicken broth and simmer for an additional 5 minutes. Serve.
