Preparation Time: 30 minutes - 1 hour Cooking Time: 1 - 2 hours Serves: 10
Category: Dinner Sub-Category: Soup Cuisine: American
Ingredients:
My family wanted some soup for Thanksgiving, so I decided to give it a try. I made a vegetable soup with chicken in it. It was suggested that I just get frozen veggies, however, I opted for everything fresh, which I think made a huge difference. This soup was unbelievably good!
Everything in the picture is what I used except for the Rosemary. I decided at the last minute not to use that.
Step 1:
So here it is: I cut up one sweet yellow onion, one orange bell pepper, and two nice size cloves of garlic. I put these into a bowl, and set aside.
Then into another bowl, I cut up a bunch of carrots a bag of red potatoes, another clove of garlic, and a nice handful of finely chopped cilantro. Set aside.
