| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1/4 cup butter, melted
* 1/4 cup chopped onion
* 1/4 cup all-purpose flour
* 4 cups milk
* 2 (15 ounce) cans creamed corn
* 1 1/2 cups shredded American cheese
* 1 teaspoon salt
* 1/4 teaspoon white pepper
DIRECTIONS
* Using a saute pan over medium heat, saute onion in butter until tender.
* Add flour and stir, it will form a paste like consistency.
* Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
* Heat through, until the cheese melts and then serve hot.
