| Prep time: | 10 Min |
| Cook time: | 25 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 5 servings |
INGREDIENTS
* 1 pound frozen chopped spinach, thawed
* 2 cups water
* 4 teaspoons chicken bouillon granules
* 1/2 cup chopped onion
* 1/4 teaspoon garlic powder
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 3 cups half-and-half
* salt and pepper to taste
DIRECTIONS
* Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until spinach is tender. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the half-and-half into the spinach, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
