| Prep time: | 20 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 pound fresh mushrooms, sliced
* 1 medium onion, chopped
* 1/4 cup butter or margarine
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1 1/2 cups milk
* 1 (14.5 ounce) can chicken broth
* 1 teaspoon chicken bouillon granules
* 1 cup sour cream
* Minced fresh parsley
DIRECTIONS
* In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.
