| Prep time: | 15 Min |
| Cook time: | 30 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 3 tablespoons all-purpose flour
* 1 (1.25 ounce) envelope hollandaise sauce mix
* 4 cups half-and-half, divided
* 1/4 cup butter
* 3 tablespoons Old Bay Seasoning TM
* 1/2 teaspoon dry mustard
* 1/4 teaspoon celery seed
* 1 cup whipping cream
* 1 tablespoon cooking sherry
* 1 pound fresh crabmeat
DIRECTIONS
* In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
* Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
