| Prep time: | 10 Min |
| Cook time: | 1 Hr 10 Min |
| Ready in: | 1 Hr 20 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 4 1/2 cups water
* 2 (14.5 ounce) cans diced tomatoes, undrained
* 1 (16 ounce) can kidney beans, rinsed and drained
* 1 (15.5 ounce) can great northern beans, rinsed and drained
* 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
* 2 medium green peppers, chopped
* 2 medium onions, chopped
* 2 celery ribs, chopped
* 1 medium zucchini, sliced
* 2 teaspoons chicken bouillon granules
* 2 garlic cloves, minced
* 2 1/2 teaspoons chili powder
* 2 teaspoons dried basil
* 1 1/2 teaspoons salt
* 1/2 teaspoon pepper
* 2 bay leaves
* 3/4 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced
DIRECTIONS
* In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
