| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 4 slices bacon, cut into 1/2 inch pieces
* 2 (6.5 ounce) cans chopped clams
* 1 1/2 cups diced peeled raw potatoes
* 1/3 cup chopped onion
* 2 tablespoons all-purpose flour
* 1 1/2 cups milk, divided
* 1/2 teaspoon salt
* 1 pinch pepper
* 1 teaspoon butter or margarine
* Minced fresh parsley
DIRECTIONS
* In covered 2-qt. microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.
