| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 6 slices bacon, diced
* 1 onion, chopped
* 1 tablespoon all-purpose flour
* 6 cups chicken broth
* 6 potatoes, thinly sliced
* 1/2 cup instant mashed potato flakes
* 1 cup half-and-half
DIRECTIONS
* Saute bacon and onions, in a medium saute pan, until browned. Set aside.
* Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
* Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
