- Martha's Vegetable Beef Soup
- Martha's Vegetable Beef Soup 1. Ingredients 1/2 pound ground beef 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 2 cups water 1 (10 ounce) package frozen mixed vegetables 1/4 cup dry onion soup mix 1 teaspoon white sugar Nutrition I...
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- Cream of Asparagus Soup I
- Cream of Asparagus Soup I 1. Ingredients 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 ounce) can condensed chicken broth 4 tablespoons chicken bouillon powder 1 potato, peeled and d...
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- Egg Drop Soup II
- Egg Drop Soup II 1. Ingredients 2 (14.5 ounce) cans chicken broth 1 tablespoon cornstarch 1 egg, lightly beaten 2 tablespoons chopped green onion Nutrition Info Per Serving Calories: 53 kcal Carbohydrates: 3 g Dietary Fiber: 0 g Fat: 3 g Protein: 3...
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- Black-Bean and Corned-Beef Soup
- Black-Bean and Corned-Beef Soup 1. Ingredients 2 tablespoons cooking oil 1 onion, chopped 2 carrots, diced 2 ribs celery, diced 1 red bell pepper, diced 1 1/2 teaspoons salt 3 cups water 3 cups canned low-sodium chicken broth or homemade stock 2 cup...
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- Jamaican Carrot Soup
- Jamaican Carrot Soup 1. Ingredients 5 tablespoons unsalted butter 2 pounds carrots, thinly sliced 1 large onion, thinly sliced Salt and freshly ground pepper 4 large scallion, thinly sliced 1/4 Scotch bonnet chile, seeded and thinly sliced 1 teaspoo...
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- Chickpea and Lentil Soup
- Chickpea and Lentil Soup 1. Ingredients 2 tablespoons butter 1 onion, chopped 2 ribs celery, chopped 1/2 teaspoon ground ginger 1/4 teaspoon turmeric 1/8 teaspoon ground cinnamon 1 3/4 teaspoons salt 1/4 teaspoon fresh-ground black pepper 1 cup lent...
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- Black-Eyed Pea Soup
- Black-Eyed Pea Soup 1. Ingredients 1 pound dried black-eyed peas, sorted and rinsed 8 cups water 1 1/2 teaspoons salt 6 thick slices bacon 2 large yellow onions, coarsely chopped 2 stalks celery, coarsely chopped 2 medium carrots, peeled and chopped...
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- Moroccan Chicken-and-Couscous Soup
- Moroccan Chicken-and-Couscous Soup 1. Ingredients 2 tablespoons cooking oil 1 onion, chopped 1 pound boneless, skinless chicken thighs, cut into approximately 1 1/2-by-1/4-inch strips 1/4 teaspoon cayenne 1 teaspoon ground cumin 1 3/4 teaspoons salt...
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