- Fast Chicken Soup Base
- It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight....
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- Jackie's Sausage Soup
- Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day....
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- Simple Salmon Chowder II
- This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread....
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- Cajun Crawfish and Shrimp Etouffe
- An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/o...
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- Basic Chicken Stock
- A great stock to use for soups, sauces, gravies, etc....
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- Cream Soup Base
- This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup....
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- Toscana Soup
- Potato and sausage soup served at a certain famous restaurant....
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- Super-Delicious Zuppa Toscana
- This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!...
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