| Prep time: | 10 Min |
| Cook time: | 40 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 tablespoon olive oil
* 1/2 cup minced onion
* 3 cloves garlic, minced
* 2 teaspoons chili powder
* 1/2 teaspoon cumin
* 1/2 teaspoon oregano
* 4 cups water
* 1 (10.75 ounce) can condensed tomato soup
* 1 (28 ounce) can diced tomatoes
* 1 cup salsa
* 4 cups shredded cooked turkey
* 1 tablespoon dried parsley
* 3 chicken bouillon cubes
* 1 (14 ounce) can black beans, rinsed, drained
* 2 cups frozen corn
* 1/2 cup sour cream
* 1/4 cup chopped fresh cilantro
*
* Toppings:
* 6 cups corn tortilla chips
* 3/4 cup chopped green onion
* 1 cup shredded Cheddar-Monterey Jack cheese blend
* 1/2 cup chopped fresh cilantro
* 1/2 cup sour cream
DIRECTIONS
* Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
* Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
* Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
