| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 5 servings |
INGREDIENTS
* 12 links spicy pork sausage, sliced
* 1 tablespoon vegetable oil
* 3/4 cup diced onion
* 1 1/4 teaspoons minced garlic
* 2 tablespoons chicken broth
* 4 cups water
* 2 potatoes, halved and sliced
* 2 cups sliced kale
* 1/3 cup heavy cream
DIRECTIONS
* Preheat oven to 300 degrees F (150 degrees C).
* Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
* Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
* Stir in broth, water and potatoes; simmer 15 minutes.
* Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
