| Prep time: | 20 Min |
| Cook time: | 45 Min |
| Ready in: | 1 Hr 5 Min |
| SERVINGS: |
| Original yield: 15 servings |
INGREDIENTS
* 2 pounds ground turkey
* 1 cup chopped onion
* 1 cup chopped green pepper
* 4 (14.5 ounce) cans stewed tomatoes, cut up
* 1 (16 ounce) can kidney beans, rinsed and drained
* 1 (15.5 ounce) can chili beans, undrained
* 1 (15 ounce) can pinto beans, rinsed and drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 jalapeno pepper, seeded and chopped*
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon salt
* 1/4 teaspoon cayenne pepper
DIRECTIONS
* In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
