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<title>Salad</title>
<link>/Salad/</link>
<description>Salad</description>
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<item>
    <title>Frosty Pineapple Salad</title>
    <link>/Salad/Frosty-Pineapple-Salad.html</link>
    <description>At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Lillian  Volf</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Garden Vegetable Salad</title>
    <link>/Salad/Garden-Vegetable-Salad.html</link>
    <description>When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables.              --Ramona Sailor of Buhl, Idaho</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Ramona  Sailor</author>
    <comments>Internet</comments>
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<item>
    <title>Fruity Spinach Salad</title>
    <link>/Salad/Fruity-Spinach-Salad.html</link>
    <description>'I make this salad often, sometimes substituting pineapple and strawberries for the oranges and grapes,' says Cathy Bell of Joplin, Missouri.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Cathy Bell</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Lentil Bulgur Salad</title>
    <link>/Salad/Lentil-Bulgur-Salad.html</link>
    <description>Give any meal an exotic flair with this zesty twist on Middle Eastern tabbouleh--a traditional bulgur salad with tomatoes, onions and parsley. Laura Bryant German of West Warren, Massachusetts tosses her version with lentils and feta cheese.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Laura  Bryant German</author>
    <comments>Internet</comments>
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<item>
    <title>Lime Gelatin Salad</title>
    <link>/Salad/Lime-Gelatin-Salad.html</link>
    <description>I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Louise  Harding</author>
    <comments>Internet</comments>
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<item>
    <title>Picnic Slaw</title>
    <link>/Salad/Picnic-Slaw.html</link>
    <description>Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse &amp; Anne Foust, Bluefield, West Virginia</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Jesse &amp; Anne Foust</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Pineapple Congealed Salad</title>
    <link>/Salad/Pineapple-Congealed-Salad.html</link>
    <description>Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>KITTY39503</author>
    <comments>Internet</comments>
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<item>
    <title>Pineapple Gelatin Salad</title>
    <link>/Salad/Pineapple-Gelatin-Salad.html</link>
    <description>My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipt</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Susan  Kirby</author>
    <comments>Internet</comments>
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<item>
    <title>Raspberry Spinach Salad</title>
    <link>/Salad/Raspberry-Spinach-Salad.html</link>
    <description>'My family is always thrilled to see this lovely refreshing salad on the table,' remarks Valerie Mitchell from Hudson, Ohio. 'Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provid</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>Valerie  Mitchell</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Rhubarb Gelatin Salad</title>
    <link>/Salad/Rhubarb-Gelatin-Salad.html</link>
    <description>This is a great way to use left over rhubarb sauce.  Your kids may not even know rhubarb is a key ingredient.  Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Salad</category>
    <author>CYNSABL</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Twisted Chicken Salad with Tostadas</title>
    <link>/Salad/Twisted-Chicken-Salad-with-Tostadas.html</link>
    <description>This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.</description>
    <pubDate>2008-04-25</pubDate>
    <category>Salad</category>
    <author>LISATEACHER</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Tomato-Bread Salad with Basil and Capers</title>
    <link>/Salad/Tomato-Bread-Salad-with-Basil-and-Capers.html</link>
    <description>Capers lend this panzanella-style tomato salad the perfect salty bite!</description>
    <pubDate>2008-04-25</pubDate>
    <category>Salad</category>
    <author>USA WEEKEND Pam Anderson</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Walnut Rice Salad</title>
    <link>/Salad/Walnut-Rice-Salad.html</link>
    <description>Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.</description>
    <pubDate>2008-04-25</pubDate>
    <category>Salad</category>
    <author>Ellen  Moore</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cranberry Salad V</title>
    <link>/Salad/Cranberry-Salad-V.html</link>
    <description>A cool and refreshing light side dish.</description>
    <pubDate>2008-04-25</pubDate>
    <category>Salad</category>
    <author>Doug Matthews</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Green and Bleu Salad</title>
    <link>/Salad/Green-and-Bleu-Salad.html</link>
    <description>This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too.</description>
    <pubDate>2008-04-25</pubDate>
    <category>Salad</category>
    <author>SunnyByrd</author>
    <comments>Internet</comments>
</item>
<item>
    <title>New Waldorf Salad</title>
    <link>/Salad/New-Waldorf-Salad.html</link>
    <description>A nice blend of colorful fruits and nuts gives this refreshing salad a great flavor and tempting texture. 'The citrusy topping dresses it up perfectly,' notes Marie Engwall of Willmar, Minnesota. 'It's hard to believe something so easy to fix can</description>
    <pubDate>2008-04-24</pubDate>
    <category>Salad</category>
    <author>Marie  Engwall</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Artichoke Tossed Salad</title>
    <link>/Salad/Artichoke-Tossed-Salad.html</link>
    <description>It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. </description>
    <pubDate>2008-04-24</pubDate>
    <category>Salad</category>
    <author>Karin  Graw</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Broccoli Salad</title>
    <link>/Salad/Broccoli-Salad.html</link>
    <description>After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime.  -Sara Sherlock Pork Alice, British Columbia</description>
    <pubDate>2008-04-24</pubDate>
    <category>Salad</category>
    <author>Sara Sherlock</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Broccoli Salad Supreme</title>
    <link>/Salad/Broccoli-Salad-Supreme.html</link>
    <description>People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience.                                             --Terri Twyman, Bonanza, Oregon</description>
    <pubDate>2008-04-24</pubDate>
    <category>Salad</category>
    <author>Terri  Twyman</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Creamy Banana Lettuce Salad</title>
    <link>/Salad/Creamy-Banana-Lettuce-Salad.html</link>
    <description>Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Salad</category>
    <author>Nancye  Thompson</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grape and Feta Salad</title>
    <link>/Salad/Grape-and-Feta-Salad.html</link>
    <description>Surprise your friends with this easy, sweet and healthy salad! Lettuces, radishes, carrots and broccoli make a colorful and vitamin packed salad that is flavored with grapes and feta cheese.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Salad</category>
    <author>CBOO23</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Spinach Pomegranate Salad</title>
    <link>/Salad/Spinach-Pomegranate-Salad.html</link>
    <description>A very quick and nutritious salad made with pomegranate seeds and feta cheese.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Sarah G.</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Shoe Peg Salad</title>
    <link>/Salad/Shoe-Peg-Salad.html</link>
    <description>This cool, refreshing salad can also be used as a relish.  It is always a hit!!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Stephanie Lane</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sunflower Strawberry Salad</title>
    <link>/Salad/Sunflower-Strawberry-Salad.html</link>
    <description>We have an annual Strawberry Festival in our town, so recipes with strawberries are popular here. I've served this salad at luncheons and have always received a lot of compliments.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Betty  Malone</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Spinach Rice Salad</title>
    <link>/Salad/Spinach-Rice-Salad.html</link>
    <description>Here's a salad that goes well with many menus. It has a hint of Oriental flavor, with spinach and green onions for color and bacon for a bit of crunch.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Eleanor  Harris</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Tomato Spinach Salad</title>
    <link>/Salad/Tomato-Spinach-Salad.html</link>
    <description>When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Ruth  Seitz</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Aunt Dorothy's Marinated Carrot Salad</title>
    <link>/Salad/Aunt-Dorothy-s-Marinated-Carrot-Salad.html</link>
    <description>This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Scott</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Bacon Broccoli Salad</title>
    <link>/Salad/Bacon-Broccoli-Salad.html</link>
    <description>Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Alan  Alspaugh</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Beet, Walnut and Prune Salad</title>
    <link>/Salad/Beet--Walnut-and-Prune-Salad.html</link>
    <description>This beet salad works great as a side dish.  It's garlicky, creamy, sweet, a little crunchy, and a little salty.  Enjoy this authentic Russian recipe that everyone in my family always makes.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Irene</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Crab and Shrimp Pasta Salad</title>
    <link>/Salad/Crab-and-Shrimp-Pasta-Salad.html</link>
    <description>Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>LLUV7877</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Hot Bacon Dressing</title>
    <link>/Salad/Hot-Bacon-Dressing.html</link>
    <description>You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Connie  Simon</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Kristi's Corn Salad</title>
    <link>/Salad/Kristi-s-Corn-Salad.html</link>
    <description>This is a simple summer salad.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>KRISTIS1</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Red Pepper Vinaigrette</title>
    <link>/Salad/Red-Pepper-Vinaigrette.html</link>
    <description>So easy to make and sooo delicious!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>valchicago</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Rotelle Pasta Salad</title>
    <link>/Salad/Rotelle-Pasta-Salad.html</link>
    <description>This is a pasta salad that's not just a salad, it's a meal!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>WENDYFLETCHER</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Seafood Pea-Asta Salad</title>
    <link>/Salad/Seafood-Pea-Asta-Salad.html</link>
    <description>This is a quick and easy recipe and oh-so-tasty!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>CORWYNN DARKHOLME</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Waldorf Goat Cheese Salad</title>
    <link>/Salad/Waldorf-Goat-Cheese-Salad.html</link>
    <description>Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>MILTMAN</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Italian Restaurant-Style Salad Dressing I</title>
    <link>/Salad/Italian-Restaurant-Style-Salad-Dressing-I.html</link>
    <description>This salad dressing is similar to the one served at a popular Italian restaurant chain.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Colleen</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Layered Spinach Salad</title>
    <link>/Salad/Layered-Spinach-Salad.html</link>
    <description>When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Lori  Cumberledge</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Mandarin Cookie Salad</title>
    <link>/Salad/Mandarin-Cookie-Salad.html</link>
    <description>'This yummy dessert is an all-time favorite with our family,' says Karen Marcus of Renville, Minnesota. 'I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it.'</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Karen  Marcus</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Rosemary Chicken Couscous Salad</title>
    <link>/Salad/Rosemary-Chicken-Couscous-Salad.html</link>
    <description>This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Shayna</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sangria-Spiced Melon</title>
    <link>/Salad/Sangria-Spiced-Melon.html</link>
    <description>For a variation on traditional fruit salad, try this fun dish at your next summer get-together.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>McCormick&amp;#174; &amp; Company</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Taffy Apple Salad III</title>
    <link>/Salad/Taffy-Apple-Salad-III.html</link>
    <description>The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Tom</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Byrdhouse Marinated Tomatoes and Mushrooms</title>
    <link>/Salad/Byrdhouse-Marinated-Tomatoes-and-Mushrooms.html</link>
    <description>This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>SunnyByrd</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Southwestern Chicken Salad</title>
    <link>/Salad/Southwestern-Chicken-Salad.html</link>
    <description>In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Virginia Stencel</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Chicken Salad</title>
    <link>/Salad/Chicken-Salad.html</link>
    <description>This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Cathy  Rauen</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Chinese Chicken Salad II</title>
    <link>/Salad/Chinese-Chicken-Salad-II.html</link>
    <description>This is a crisp lettuce salad with a zippy sweet and sour dressing.  Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>LEA_B</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Christmas Red and Green Salad</title>
    <link>/Salad/Christmas-Red-and-Green-Salad.html</link>
    <description>This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>ROSE GUNDY</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cranberry Gelatin Salad II</title>
    <link>/Salad/Cranberry-Gelatin-Salad-II.html</link>
    <description>This is excellent as a salad, dessert, or snack; and great on a buffet table.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Eleanor Johnson</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Fresh Cranberry Salad</title>
    <link>/Salad/Fresh-Cranberry-Salad.html</link>
    <description>This salad has a Heavenly flavor with marshmallows, pineapple, bananas and whipped cream!  It's always a big hit at Christmas dinner!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Cathy</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Kate's Black-Eyed Pea Salad</title>
    <link>/Salad/Kate-s-Black-Eyed-Pea-Salad.html</link>
    <description>Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Salad</category>
    <author>Kate Fisher</author>
    <comments>Internet</comments>
</item>

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