<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Breakfast</title>
<link>/Breakfast-And-Brunch/</link>
<description>Breakfast</description>
<language>zh-cn</language>
<generator>All rights reserved © www.AllFoodChannel.com</generator>
<webmaster>webmaster@allfoodchannel.com</webmaster>
<item>
    <title>[标签:标题]</title>
    <link>/Breakfast-And-Brunch/-biaoqian-biaoti-.html</link>
    <description>[标签:摘要]</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>[标签:作者]</author>
    <comments>[标签:出处]</comments>
</item>
<item>
    <title>Tomato and Basil Quiche</title>
    <link>/Breakfast-And-Brunch/Tomato-and-Basil-Quiche.html</link>
    <description>This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>Karen Griffin</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grain and Nut Whole Wheat Pancakes</title>
    <link>/Breakfast-And-Brunch/Grain-and-Nut-Whole-Wheat-Pancakes.html</link>
    <description>If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>MYLEEN</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Orange Pumpkin Loaf</title>
    <link>/Breakfast-And-Brunch/Orange-Pumpkin-Loaf.html</link>
    <description>You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>Carol</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Oatmeal Pancakes II</title>
    <link>/Breakfast-And-Brunch/Oatmeal-Pancakes-II.html</link>
    <description>I make this for my kids quite often.  It is very simple.  Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter.  Also good with applesauce!</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>mom2hhh</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Pumpkin Bread II</title>
    <link>/Breakfast-And-Brunch/Pumpkin-Bread-II.html</link>
    <description>This is a good bread to serve on those lazy Sunday mornings.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>Amy Posont</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Monkey Bread II</title>
    <link>/Breakfast-And-Brunch/Monkey-Bread-II.html</link>
    <description>Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand.  For machines that do 1 1/2 - 2 pound capacity.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>Darren, Debbie and Joshua</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Omelet in a Bag</title>
    <link>/Breakfast-And-Brunch/Omelet-in-a-Bag.html</link>
    <description>Great for holidays when there are picky eaters in the crowd.  Can make as many as needed or just one if you like. Got this from an internet friend.  Good served with fruit and coffee cake.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Breakfast</category>
    <author>maryann</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Breakfast Pizza I</title>
    <link>/Breakfast-And-Brunch/Breakfast-Pizza-I.html</link>
    <description>This is a simple yet different breakfast recipe.  It is great for company.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>Tammy Christie</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Strawnana Bread</title>
    <link>/Breakfast-And-Brunch/Strawnana-Bread.html</link>
    <description>Quick and easy to make, oh so fruity, and very yummy!!</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>CORWYNN DARKHOLME</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cinnamon Honey Butter</title>
    <link>/Breakfast-And-Brunch/Cinnamon-Honey-Butter.html</link>
    <description>This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>Karena</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Monte Cristo Sandwich - the Real One</title>
    <link>/Breakfast-And-Brunch/Monte-Cristo-Sandwich---the-Real-One.html</link>
    <description>This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>SEAWAKIM</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Veronica's Apple Pancakes</title>
    <link>/Breakfast-And-Brunch/Veronica-s-Apple-Pancakes.html</link>
    <description>This delicious recipe is perfect for our Sabbath morning breakfast.  One recipe is never enough for my family.  The pancakes are always moist and nutritious.  I recommend these pancakes to be eaten with hot cinnamon syrup!</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>VERONIQUE_3</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Baked Oatmeal II</title>
    <link>/Breakfast-And-Brunch/Baked-Oatmeal-II.html</link>
    <description>Found this recipe in Pennsylvania Amish country.  Everyone who tries it, loves it!</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>BLANCHL</author>
    <comments>Internet</comments>
</item>
<item>
    <title>World's Best Scones! From Scotland to the Savoy to the U.S.</title>
    <link>/Breakfast-And-Brunch/World-s-Best-Scones--From-Scotland-to-the-Savoy-to-the-U-S-.html</link>
    <description>My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now beli</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>FRIENDLYFOOD</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Chocolate Gravy II</title>
    <link>/Breakfast-And-Brunch/Chocolate-Gravy-II.html</link>
    <description>When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>MARY ANN PUTMAN</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Breakfast Casserole III</title>
    <link>/Breakfast-And-Brunch/Breakfast-Casserole-III.html</link>
    <description>Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>Robbie Rice</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Ultimate Breakfast Casserole</title>
    <link>/Breakfast-And-Brunch/Ultimate-Breakfast-Casserole.html</link>
    <description>The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>LyShanya Davis</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Pear Bread I</title>
    <link>/Breakfast-And-Brunch/Pear-Bread-I.html</link>
    <description>This bread is great lightly toasted for breakfast or anytime!</description>
    <pubDate>2008-04-24</pubDate>
    <category>Breakfast</category>
    <author>ANGIEGAIL</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Favorite Banana Blueberry Quick Bread</title>
    <link>/Breakfast-And-Brunch/Favorite-Banana-Blueberry-Quick-Bread.html</link>
    <description>This is so good and reminds me of a real moist kind of a sweet quick bread.  Everybody asks for the recipe: this bread is moist, and easy to make too.  Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>MARBALET</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Country Style Fried Potatoes</title>
    <link>/Breakfast-And-Brunch/Country-Style-Fried-Potatoes.html</link>
    <description>These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>sal</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Oven Scrambled Eggs</title>
    <link>/Breakfast-And-Brunch/Oven-Scrambled-Eggs.html</link>
    <description>These light and fluffy scrambled eggs  are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Erin</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Uglies</title>
    <link>/Breakfast-And-Brunch/Uglies.html</link>
    <description>These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>FOOD SEEKER</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Belle and Chron's Spinach and Mushroom Quiche</title>
    <link>/Breakfast-And-Brunch/Belle-and-Chron-s-Spinach-and-Mushroom-Quiche.html</link>
    <description>Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses.  Yum!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Justin Chron</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Dutch Babies II</title>
    <link>/Breakfast-And-Brunch/Dutch-Babies-II.html</link>
    <description>I love to eat these! They are warm and light, yet very filling. Great on cold mornings.  This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. </description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>barbara_hengels</author>
    <comments>Internet</comments>
</item>
<item>
    <title>French Breakfast Muffins</title>
    <link>/Breakfast-And-Brunch/French-Breakfast-Muffins.html</link>
    <description>These muffins are delicious! The cinnamon sugar topping flavors them perfectly.  This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Kelly</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Oklahoma Cheese Grits</title>
    <link>/Breakfast-And-Brunch/Oklahoma-Cheese-Grits.html</link>
    <description>It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>SARA LEE</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Chocolate Wave Zucchini Bread</title>
    <link>/Breakfast-And-Brunch/Chocolate-Wave-Zucchini-Bread.html</link>
    <description>This bread is moist and chocolatey, with a neat layered look.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Lisa Perry</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Crab and Swiss Quiche</title>
    <link>/Breakfast-And-Brunch/Crab-and-Swiss-Quiche.html</link>
    <description>My aunt gave me this recipe because she knew I loved imitation crab.  It is amazing how simple and quick it is and VERY GOOD!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>thatchbo</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Easter Breakfast Casserole</title>
    <link>/Breakfast-And-Brunch/Easter-Breakfast-Casserole.html</link>
    <description>This is looked forward to every Easter, it is so delicious!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Stephanie</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Breakfast Sausage</title>
    <link>/Breakfast-And-Brunch/Breakfast-Sausage.html</link>
    <description>Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Lee Fogle</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Make Ahead Breakfast Casserole</title>
    <link>/Breakfast-And-Brunch/Make-Ahead-Breakfast-Casserole.html</link>
    <description>Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Shannon Marie</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Amish Breakfast Casserole</title>
    <link>/Breakfast-And-Brunch/Amish-Breakfast-Casserole.html</link>
    <description>'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this versio</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Beth  Notaro</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Jacky's Fruit and Yogurt Muffins</title>
    <link>/Breakfast-And-Brunch/Jacky-s-Fruit-and-Yogurt-Muffins.html</link>
    <description>These are very moist muffins.  Match the type of yogurt to the type of fruit you are using.  </description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Sue Litster</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Simple Baked Apples</title>
    <link>/Breakfast-And-Brunch/Simple-Baked-Apples.html</link>
    <description>This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>MAEVEN6</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cinnamon Belgian Waffles</title>
    <link>/Breakfast-And-Brunch/Cinnamon-Belgian-Waffles.html</link>
    <description>I tried several Belgian waffle recipes after getting my iron.  In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Stephanie Knewasser</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Oatmeal Banana Nut Bread</title>
    <link>/Breakfast-And-Brunch/Oatmeal-Banana-Nut-Bread.html</link>
    <description>This is the best banana nut bread I have ever made!  So full of flavor.  I double the recipe and give it as gifts.  Everyone seems to appreciate it.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>KWILGO</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Egg and Hash Brown Pie</title>
    <link>/Breakfast-And-Brunch/Egg-and-Hash-Brown-Pie.html</link>
    <description>Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for th</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>HSTR</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Emma's Belgian Waffles</title>
    <link>/Breakfast-And-Brunch/Emma-s-Belgian-Waffles.html</link>
    <description>These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Chef Emma</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Hash Brown Quiche</title>
    <link>/Breakfast-And-Brunch/Hash-Brown-Quiche.html</link>
    <description>A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>WOGSALG</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Tater Tot Casserole I</title>
    <link>/Breakfast-And-Brunch/Tater-Tot-Casserole-I.html</link>
    <description>Great for brunch, can be made ahead the night before.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Nelda</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Vanilla Crepes</title>
    <link>/Breakfast-And-Brunch/Vanilla-Crepes.html</link>
    <description>When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would maker her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla a</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>lelainem10</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Bagel and Cheese Bake</title>
    <link>/Breakfast-And-Brunch/Bagel-and-Cheese-Bake.html</link>
    <description>This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>MU§E</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Fabulous Fruit Salad</title>
    <link>/Breakfast-And-Brunch/Fabulous-Fruit-Salad.html</link>
    <description>An easy, quick, and holiday-worthy fruit salad that is easily doubled.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Tracy Fall</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Land of Nod Cinnamon Buns</title>
    <link>/Breakfast-And-Brunch/Land-of-Nod-Cinnamon-Buns.html</link>
    <description>Easy over night cinnamon buns that are gooey and rich.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>S PROBY</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Maple Pancakes</title>
    <link>/Breakfast-And-Brunch/Maple-Pancakes.html</link>
    <description>Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Mary  Colbath</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Banana Bread VII</title>
    <link>/Breakfast-And-Brunch/Banana-Bread-VII.html</link>
    <description>Delicious with hot cocoa or tea for an afternoon snack.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>JJOHN32</author>
    <comments>Internet</comments>
</item>
<item>
    <title>French Crepes</title>
    <link>/Breakfast-And-Brunch/French-Crepes.html</link>
    <description>A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>CYBERCHEF</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Banana Chip Muffins I</title>
    <link>/Breakfast-And-Brunch/Banana-Chip-Muffins-I.html</link>
    <description>Cake-like texture with the popular banana chocolate taste.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Anne Williamson</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Easy Apple Cinnamon Muffins</title>
    <link>/Breakfast-And-Brunch/Easy-Apple-Cinnamon-Muffins.html</link>
    <description>A really easy apple cinnamon muffin recipe.</description>
    <pubDate>2008-04-22</pubDate>
    <category>Breakfast</category>
    <author>Mindy</author>
    <comments>Internet</comments>
</item>

</channel>
</rss>

