/Soup/ Soup zh-cn All rights reserved © www.AllFoodChannel.com webmaster@allfoodchannel.com /Soup/Golden-State-Mushroom-Soup.html Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own. 2008-04-22 Soup David Patton Internet /Soup/Turkey-Bean-Chili.html Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York. 2008-04-22 Soup Judith Whitford Internet /Soup/Chicken-Soup.html Anika's chicken soup. Good for body and soul! 2008-04-22 Soup Anika Internet /Soup/Chicken-Tortellini-Soup.html When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes. 2008-04-22 Soup sydny Internet /Soup/Tex-Mex-Turkey-Soup.html Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday! 2008-04-22 Soup SSTRAWDER Internet /Soup/The-Aztec-Five-Step.html You'll be dancing in the streets! 2008-04-22 Soup Christine L. Internet /Soup/Tortellini-Soup-II.html This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini. 2008-04-22 Soup JUSTMEJULIE Internet /Soup/No-Tomato-Chili.html This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!) 2008-04-22 Soup GOZMURPH Internet /Soup/Curried-Leek-Soup.html New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden. 2008-04-22 Soup Arnold Foss Internet /Soup/Clam-with-Tomato-and-Rice-Soup.html Fresh tomato soup is a hardy soup for the special soup of the day. 2008-04-22 Soup SUNFLOWER179 Internet /Soup/Kielbasa-Bean-Soup.html I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine 2008-04-22 Soup Emily Chaney Internet /Soup/Prosciutto-Fave-Minestrone-alla-Riso.html This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the 2008-04-22 Soup Harriet Cariello Internet /Soup/Spinach-Lentil-Soup.html Sally Peters needs just a few ingredients for her hearty soup. 'It's so easy and delicious,' says the Liverpool, New York reader. 'Add any other vegetables you'd love.' 2008-04-22 Soup Sally Peters Internet /Soup/Microwave-Clam-Chowder.html From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 2008-04-22 Soup Mary Jane Cantrell Internet /Soup/Summer-Zucchini-Stew.html A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese. 2008-04-22 Soup CHRISCAT Internet /Soup/The-Best-Bean-and-Ham-Soup.html I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the 2008-04-22 Soup BenevolentEmpress Internet /Soup/Chicken-Noodle-Soup.html I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year. 2008-04-22 Soup Diane Edgecomb Internet /Soup/Cajun-Chicken-and-Sausage-Gumbo.html This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad. 2008-04-22 Soup YOYO78 Internet /Soup/Creamy-Split-Pea-Soup.html A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge. 2008-04-22 Soup Sherry Smith Internet /Soup/Curried-Squash-Soup.html Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 2008-04-22 Soup Evelyn Southwell Internet /Soup/Hearty-Garlic-Potato-Soup.html 'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire. 2008-04-22 Soup Beth Allard Internet /Soup/Sunday-Gumbo.html 'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful 2008-04-22 Soup Debbie Burchette Internet /Soup/Southern-California-Cioppino.html This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, sh 2008-04-22 Soup Becky Wergers Internet /Soup/Pat-s-Cream-of-Potato-Soup.html A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture. 2008-04-22 Soup Pat Keene Internet /Soup/Venison-Stew-II.html This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles. 2008-04-22 Soup BUCHKO Internet /Soup/Beef-Barley-Soup.html This delicious soup brimming with tasty and colorful ingredients is so comforting on a crisp autumn day. 2008-04-22 Soup sydny Internet /Soup/Roasted-Chicken-Noodle-Soup.html When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every sp 2008-04-22 Soup Julee Wallberg Internet /Soup/Be-Prepared-Five-Bean-Soup-Mix.html This do-ahead soup mix allows you always to be prepared! 2008-04-22 Soup Lois Richer Internet /Soup/Spinach-and-Blue-Cheese-Soup.html Popeye's favorite soup! Good hot or cold. Soup also freezes well. Soup should not be pureed or frozen with bacon. Reserve bacon until serving time so it will remain crisp. It is equally as good to serve this soup without pureeing, just add a splash 2008-04-22 Soup MARBALET Internet /Soup/The-Captain-s-Famous-Jambalaya.html This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French 2008-04-22 Soup RKOZEL Internet /Soup/Broccoli-Crawfish-Cheese-Soup.html This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well. 2008-04-22 Soup DONTOM Internet /Soup/New-England-Potato-Soup.html While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persua 2008-04-22 Soup Priscilla Beaujon Internet /Soup/Caldo-de-Res--Mexican-Beef-Soup-.html This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 2008-04-22 Soup LKONIS Internet /Soup/Cheesy-Catfish-Chowder.html We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites. 2008-04-22 Soup VRKATHYV Internet /Soup/Chicken-Wild-Rice-Soup-II.html A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls. 2008-04-22 Soup Larry Pedersen Internet /Soup/Corn-Cheese-Chowder.html Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal. 2008-04-22 Soup Nell Marsh Internet /Soup/Chicken-Stock.html Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kin 2008-04-22 Soup Margaret Price Internet /Soup/Poblano-Corn-Chowder.html This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it if you can. 2008-04-22 Soup NAIVERAY Internet /Soup/Roasted-Red-Pepper-and-Crab-Soup.html Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly differ 2008-04-22 Soup Gail L. Harris Internet /Soup/Zucchini-and-Pork-Soup.html Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so 2008-04-22 Soup BFHAWKINS Internet /Soup/Creamy-Spinach-Soup.html This is a very delicious cream of spinach soup that can be served with a few croutons on top. 2008-04-22 Soup Donna Internet /Soup/Shrimp-Bisque-II.html Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste. 2008-04-22 Soup AFGLEZ Internet /Soup/Classic-She-Crab-Soup.html A full-bodied creamy crab soup that can be served with lemon for added tartness. 2008-04-22 Soup MARBALET Internet /Soup/Elegant-Oyster-Soup.html Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread 2008-04-22 Soup DSPROUT Internet /Soup/Acorn-Squash-Soup.html 'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. 2008-04-21 Soup Dorrene Butterfield Internet /Soup/Tortellini-Minestrone.html We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York 2008-04-21 Soup Pamela Smith Internet /Soup/Hearty-Turkey-Soup-with-Parsley-Dumplings.html This is a yummy variation of that traditional use of the leftover turkey. 2008-04-21 Soup Christine L. Internet /Soup/Karyn-s-Cream-of-Crab-Soup.html This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!! 2008-04-21 Soup KARYN821 Internet /Soup/Fast-Chicken-Soup-Base.html It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight. 2008-04-21 Soup USA WEEKEND columnist Pam Ande Internet /Soup/Jackie-s-Sausage-Soup.html Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day. 2008-04-21 Soup Jacquita Internet