/Side-Dish/ Side Dish zh-cn All rights reserved © www.AllFoodChannel.com webmaster@allfoodchannel.com /Side-Dish/Baked-Orange-Roughy-with-Veggies.html You'll reel in compliments with this easy baked fish dish, promises Shannon Messmer of Oklahoma City, Oklahoma. 'It's so light and tasty, everyone loves it,' she says. 2008-04-27 Side Dish Shannon Messmer Internet /Side-Dish/Hidden-Valley-Ranch-Smashed-Potatoes.html The addition of Ranch dressing makes a smashing version of mashed potatoes. 2008-04-27 Side Dish Hidden Valley® Ranch Internet /Side-Dish/Crispy-Zucchini-or-Pumpkin-Blossoms.html My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them u 2008-04-27 Side Dish Domenica Internet /Side-Dish/Special-Sweet-Potatoes.html THIS DISH is quick to prepare, but to save time, I'll often boil the sweet potatoes in advance, then complete the recipe the next day. Orange juice and cinnamon are wonderful for enhancing the flavor of sweet potatoes. This classic recipe is grea 2008-04-27 Side Dish Ruby Williams Internet /Side-Dish/Bill-s-Seasoned-Ketchup.html We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have 2008-04-27 Side Dish WHATS HIS FACE Internet /Side-Dish/Twice-Baked-Mashed-Potatoes.html If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 2008-04-27 Side Dish Margaret Mayhugh Internet /Side-Dish/Cheesy-Eggplant-Bake.html Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden. 2008-04-27 Side Dish Frances Sayre Internet /Side-Dish/Matzo-Apple-Kugel.html Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. 2008-04-27 Side Dish Cindy Faigin Internet /Side-Dish/Potato-Cheese-Casserole.html This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. 2008-04-22 Side Dish Jane Luzem Internet /Side-Dish/Spanish-Green-Beans-and-Tomatoes.html A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime! 2008-04-22 Side Dish jed Internet /Side-Dish/Oatmeal-with-Apples.html My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard. 2008-04-22 Side Dish Amie Jaramillo Internet /Side-Dish/Stir-Fried-Vegetables.html For a colorful nutritious blend of crisp-tender vegetables in a mildly seasoned sauce, try this recipe created by field editor Cindy Winter-Hartley from Cary, North Carolina. 2008-04-22 Side Dish Cindy Winter-Hartley Internet /Side-Dish/Two-Tone-Baked-Potatoes.html One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska. 2008-04-22 Side Dish Sherree Stahn Internet /Side-Dish/Sunday-Chicken-and-Stuffing.html This hearty entree from Charlotte Kidd of Lagrange, Ohio is a surefire family pleaser. 'It's easy to prepare because you don't have to brown the chicken,' she explains. 'Plus it looks so nice you can serve it to company.' 2008-04-22 Side Dish Charlotte Kidd Internet /Side-Dish/Baked-Applesauce.html ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz 2008-04-22 Side Dish Mary Mootz Internet /Side-Dish/Pat-s-Potato-Salad.html I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. 2008-04-22 Side Dish Patricia Maul Internet /Side-Dish/Rice-with-Summer-Squash.html I don't usually create my own recipes, but this one passed my palate test. It offers a buttery flavor that those of us who are watching our weight miss at times. -Heather Ratigan of Kaufman, Texas 2008-04-22 Side Dish Heather Ratigan Internet /Side-Dish/Spicy-Rice-Pilaf.html I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio 2008-04-22 Side Dish Cynthia Gobeli Internet /Side-Dish/Sweet-Potato-Crisp.html Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy. 2008-04-22 Side Dish RB1953 Internet /Side-Dish/Brazilian-Collards.html Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your v 2008-04-22 Side Dish Javagoddess Internet /Side-Dish/Byrdhouse-Mushroom-Barley-Pilaf.html This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy! 2008-04-22 Side Dish SunnyByrd Internet /Side-Dish/Broccoli-with-Roasted-Red-Peppers.html Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too! 2008-04-22 Side Dish Jan Briggs Internet /Side-Dish/Christmas-Morning-Pie.html I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 2008-04-22 Side Dish Sally Harlan Internet /Side-Dish/Grandma-s-Heavenly-Onions.html Delicious and unusual. Grandma really knows how to cook! 2008-04-22 Side Dish DIXYDAHL1N Internet /Side-Dish/Sirecz--Easter-Cheese-.html A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. 2008-04-22 Side Dish LORRIE28 Internet /Side-Dish/Green-Bean-Fries.html These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sa 2008-04-22 Side Dish Rinne77 Internet /Side-Dish/Onion-Bake.html A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese. 2008-04-22 Side Dish Vicky Young Internet /Side-Dish/Cornbread-Salad.html This is a good and easy recipe. 2008-04-22 Side Dish Charlotte Internet /Side-Dish/Fried-Potatoes.html 'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.' 2008-04-22 Side Dish Taste of Home Test Kitchen Internet /Side-Dish/Greek-Style-Green-Beans.html I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York 2008-04-22 Side Dish Michele Scharf Internet /Side-Dish/Lemon-Carrots-and-Rutabaga.html Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company. 2008-04-22 Side Dish Bernice Larsen Internet /Side-Dish/Fiesta-Cheese-Rice.html 'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma. 2008-04-22 Side Dish Sarah Rodefeld Internet /Side-Dish/Stuffed-Pattypan-Squash.html A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy! 2008-04-22 Side Dish Michele O'Brien Internet /Side-Dish/Braised-Collard-Greens.html My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 2008-04-22 Side Dish THYME4MA Internet /Side-Dish/Candy-Apple-Jelly.html With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids. 2008-04-22 Side Dish Betsy Porter Internet /Side-Dish/Parmesan-Knots.html In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal. 2008-04-22 Side Dish Cathy Adams Internet /Side-Dish/Maureen-s-Baked-Beans.html Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner. 2008-04-22 Side Dish Christine Paavola Internet /Side-Dish/Old-Settlers--Baked-Beans.html My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans! 2008-04-22 Side Dish Kathy Schulz Internet /Side-Dish/Ranch-Style-Oyster-Crackers.html This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing. 2008-04-22 Side Dish Nina Internet /Side-Dish/Venison-Pot-Roast.html 'This hearty dish has tender meat and wonderful seasonings,' relates Debbie Phillips of Pittsburg, Texas. 'Game is plentiful around our home, and my family could eat this satisfying meal weekly.' 2008-04-22 Side Dish Debbie Phillips Internet /Side-Dish/Cranberry-Relish-II.html The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 2008-04-22 Side Dish Cody Taylor Internet /Side-Dish/Honey-Mustard-Salad-Dressing.html This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine. 2008-04-22 Side Dish Jean Keffer Internet /Side-Dish/Indiana-Potato-Salad.html Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy. 2008-04-22 Side Dish ANNBARBARA Internet /Side-Dish/Pecan-Sweet-Potato-Casserole.html Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it. 2008-04-22 Side Dish Tina Browning Internet /Side-Dish/Sauerkraut-Hot-Dog-Topping.html You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 2008-04-22 Side Dish Erlene Cornelius Internet /Side-Dish/Green-Tomato-Relish.html This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too! 2008-04-22 Side Dish Linda McDaniel Internet /Side-Dish/German-Red-Cabbage.html If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat! 2008-04-22 Side Dish Ardis Stauffer Internet /Side-Dish/Puerto-Rican-Steamed-Rice.html This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. 2008-04-22 Side Dish FIVEBRIGS Internet /Side-Dish/Blueberry-Breakfast-Sauce.html This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a f 2008-04-22 Side Dish Ellen Benninger Internet /Side-Dish/Cranberry-Sweet-Potato-Bake.html Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish. 2008-04-21 Side Dish Patricia Kile Internet