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<title>BBQ</title>
<link>/Barbecue/</link>
<description>BBQ</description>
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<item>
    <title>Grilled Delmonico Steaks</title>
    <link>/Barbecue/Grilled-Delmonico-Steaks.html</link>
    <description>Marinated steaks so tender you can cut with a fork!  Friends and family always come running when they know I'm grilling.</description>
    <pubDate>2008-05-01</pubDate>
    <category>BBQ</category>
    <author>MACAW06</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Salmon Kyoto</title>
    <link>/Barbecue/Grilled-Salmon-Kyoto.html</link>
    <description>Very unique marinade gives this grilled salmon a great taste!</description>
    <pubDate>2008-05-01</pubDate>
    <category>BBQ</category>
    <author>MEYERKL2</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Rosemary Ranch Chicken Kabobs</title>
    <link>/Barbecue/Rosemary-Ranch-Chicken-Kabobs.html</link>
    <description>This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.  Even the most picky eater will be begging for the last piece.</description>
    <pubDate>2008-05-01</pubDate>
    <category>BBQ</category>
    <author>Theresa Spencer</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Maple Glazed Ribs</title>
    <link>/Barbecue/Maple-Glazed-Ribs.html</link>
    <description>Basted with a savory sweet sauce, these ribs are definitely finger-licking good!</description>
    <pubDate>2008-05-01</pubDate>
    <category>BBQ</category>
    <author>Karen Toellner</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Texas Pork Ribs</title>
    <link>/Barbecue/Texas-Pork-Ribs.html</link>
    <description>This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the </description>
    <pubDate>2008-05-01</pubDate>
    <category>BBQ</category>
    <author>Laura Walton</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Corn on the Cob</title>
    <link>/Barbecue/Grilled-Corn-on-the-Cob.html</link>
    <description>This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.</description>
    <pubDate>2008-05-01</pubDate>
    <category>BBQ</category>
    <author>SUETEITSMA</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Asian Roll Lettuce Wrap</title>
    <link>/Barbecue/Asian-Roll-Lettuce-Wrap.html</link>
    <description>This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least 8 - (10 inch) bamboo skewers for cooking the meat.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Liz</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Elaine's Sweet and Tangy Loose Beef BBQ</title>
    <link>/Barbecue/Elaine-s-Sweet-and-Tangy-Loose-Beef-BBQ.html</link>
    <description>This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches th</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>ENGLISHNWOODS2</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Barbequed Pork Ribs</title>
    <link>/Barbecue/Barbequed-Pork-Ribs.html</link>
    <description>This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Robbie Rice</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Salmon with Habanero-Lime Butter</title>
    <link>/Barbecue/Grilled-Salmon-with-Habanero-Lime-Butter.html</link>
    <description>Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect you</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Mike Smith</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Garlicky Appetizer Shrimp Scampi</title>
    <link>/Barbecue/Garlicky-Appetizer-Shrimp-Scampi.html</link>
    <description>Quick, garlicky, and delicious shrimp scampi.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>MARBALET</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Kabobs</title>
    <link>/Barbecue/Kabobs.html</link>
    <description>Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Sue</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Barbequed Ribs</title>
    <link>/Barbecue/Barbequed-Ribs.html</link>
    <description>Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Gail</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Kickin' London Broil with Bleu Cheese Butter</title>
    <link>/Barbecue/Kickin--London-Broil-with-Bleu-Cheese-Butter.html</link>
    <description>London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>ROBYN050501</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Brown Sugar Pork Chops</title>
    <link>/Barbecue/Grilled-Brown-Sugar-Pork-Chops.html</link>
    <description>The best juicy and sweet pork chops we have ever eaten!  Our family favorite!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>GINASTUBBS</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Honey Grilled Shrimp</title>
    <link>/Barbecue/Honey-Grilled-Shrimp.html</link>
    <description>Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Kendra</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Bruschetta Chicken</title>
    <link>/Barbecue/Grilled-Bruschetta-Chicken.html</link>
    <description>Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Kraft</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Hawaiian Chicken I</title>
    <link>/Barbecue/Hawaiian-Chicken-I.html</link>
    <description>This was given to me by my best friend years ago and is a favorite of our family!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Barbara Childers</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Chicken with Herbs</title>
    <link>/Barbecue/Grilled-Chicken-with-Herbs.html</link>
    <description>Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 min</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Robyn Webb</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Bacon Jalapeno Wraps</title>
    <link>/Barbecue/Grilled-Bacon-Jalapeno-Wraps.html</link>
    <description>Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>MELISSAGAR</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Lover's Beef Burgundy Filet</title>
    <link>/Barbecue/Lover-s-Beef-Burgundy-Filet.html</link>
    <description>One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to bec</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>ttinkerbel</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Texas Pork Ribs</title>
    <link>/Barbecue/Texas-Pork-Ribs.html</link>
    <description>This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the </description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Laura Walton</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Easy Tilapia with Wine and Tomatoes</title>
    <link>/Barbecue/Easy-Tilapia-with-Wine-and-Tomatoes.html</link>
    <description>This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>chowsito</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Salmon II</title>
    <link>/Barbecue/Grilled-Salmon-II.html</link>
    <description>The salmon fillets are marinated before grilling; allow several hours for this step.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Christine</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Lemon Herb Pork Chops</title>
    <link>/Barbecue/Grilled-Lemon-Herb-Pork-Chops.html</link>
    <description>These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>DOREENBUCH</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Marinated Tuna Steak</title>
    <link>/Barbecue/Marinated-Tuna-Steak.html</link>
    <description>This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>LINKYJ</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Greek Chicken</title>
    <link>/Barbecue/Greek-Chicken.html</link>
    <description>A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Karen</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Ranch Burgers</title>
    <link>/Barbecue/Ranch-Burgers.html</link>
    <description>The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>DAMIANSMOMMY</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Portobello Sandwiches</title>
    <link>/Barbecue/Portobello-Sandwiches.html</link>
    <description>Quick, juicy burgers. My friends and I eat them at least once a week!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>CHOLLE</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Chipotle Crusted Pork Tenderloin</title>
    <link>/Barbecue/Chipotle-Crusted-Pork-Tenderloin.html</link>
    <description>Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>KRAMNODROG</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Korean BBQ Chicken Marinade</title>
    <link>/Barbecue/Korean-BBQ-Chicken-Marinade.html</link>
    <description>This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can t</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>SASEIGEL</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Restaurant-Style Tequila Lime Chicken</title>
    <link>/Barbecue/Restaurant-Style-Tequila-Lime-Chicken.html</link>
    <description>This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Robbie Rice</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Tex-Mex Burger with Cajun Mayo</title>
    <link>/Barbecue/Tex-Mex-Burger-with-Cajun-Mayo.html</link>
    <description>A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Sarah Stephan</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Indonesian Satay</title>
    <link>/Barbecue/Indonesian-Satay.html</link>
    <description>This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Estherlita Suryoputro</author>
    <comments>Internet</comments>
</item>
<item>
    <title>BBQ Dry Rub</title>
    <link>/Barbecue/BBQ-Dry-Rub.html</link>
    <description>My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>AMYNTAYLORSMOM</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cajun Chicken</title>
    <link>/Barbecue/Cajun-Chicken.html</link>
    <description>Cajun style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Wood Halsey</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Portobello Mushroom Burgers</title>
    <link>/Barbecue/Portobello-Mushroom-Burgers.html</link>
    <description>The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Bob Cody</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Seasoned Turkey Burgers</title>
    <link>/Barbecue/Seasoned-Turkey-Burgers.html</link>
    <description>These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Kym 22</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Scott Hibb's Amazing Whisky Grilled Baby Back Ribs</title>
    <link>/Barbecue/Scott-Hibb-s-Amazing-Whisky-Grilled-Baby-Back-Ribs.html</link>
    <description>Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome di</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Scott David Hibbard</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Fish Steaks</title>
    <link>/Barbecue/Grilled-Fish-Steaks.html</link>
    <description>My husband is not much of a fish lover but when I made this recipe with halibut  he very much enjoyed it.  It's very simple.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Sadie</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Becki's Oven Barbecue Chicken</title>
    <link>/Barbecue/Becki-s-Oven-Barbecue-Chicken.html</link>
    <description>This is homemade barbeque sauce cooked over chicken without the grill!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>ABBIECROMER</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Beer and Brown Sugar Steak Marinade</title>
    <link>/Barbecue/Beer-and-Brown-Sugar-Steak-Marinade.html</link>
    <description>I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Craig Jones</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Pork Chops Stuffed with Smoked Gouda and Bacon</title>
    <link>/Barbecue/Pork-Chops-Stuffed-with-Smoked-Gouda-and-Bacon.html</link>
    <description>Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>DARLA C.</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Baked Bar-be-que Chicken</title>
    <link>/Barbecue/Baked-Bar-be-que-Chicken.html</link>
    <description>This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone.  We love to serve this dish in hour home with rice and fresh corn on the cob.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Julie</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grilled Portobello Mushrooms</title>
    <link>/Barbecue/Grilled-Portobello-Mushrooms.html</link>
    <description>A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Michael</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Simple Country Ribs</title>
    <link>/Barbecue/Simple-Country-Ribs.html</link>
    <description>Extra tender, extra flavorful ribs, bursting with barbeque flavor.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>PHOENIX33_64</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Prize Winning Baby Back Ribs</title>
    <link>/Barbecue/Prize-Winning-Baby-Back-Ribs.html</link>
    <description>A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>BONNIE Q.</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Feta Cheese Turkey Burgers</title>
    <link>/Barbecue/Feta-Cheese-Turkey-Burgers.html</link>
    <description>Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Lol</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sensational Sirloin Kabobs</title>
    <link>/Barbecue/Sensational-Sirloin-Kabobs.html</link>
    <description>After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Kimber</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sirloin Steak with Garlic Butter</title>
    <link>/Barbecue/Sirloin-Steak-with-Garlic-Butter.html</link>
    <description>I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.</description>
    <pubDate>2008-04-22</pubDate>
    <category>BBQ</category>
    <author>Solana</author>
    <comments>Internet</comments>
</item>

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